Alex introduced me to Elana's Pantry online recipe site last weekend. Today I made the Kale Almond Pesto. It was SO easy and so delicious. On the weekend Alex and I attempted to make grain-free carrot cake cupcakes for Brent's 30th birthday party, and lets just say they didn't exactly cook all the way through (but we left them in 20 minutes extra!) Not to blame Elana though, we didn't exactly follow the recipe to a T and I think my flax eggs were flawed! The icing was also a bit of a disaster but we managed to fix it with copious amounts of icing sugar and almond flour haha. The good thing was after a couple glasses of wine they tasted absolutely delicious so nobody really noticed the raw center or overly sweet icing :)
I also made Vegan Spelt Nut Bread today and it was delicious too!! Recipe HERE.